Bread pudding with sauce

This liberally spiced bread pudding with creamy sauce and raisins sprinkled on top is really a hit at home. My family love it, especially my Arissa. The other night, I made this pudding and she simply wiped her plate real clean, macam tak payah basuh pulak the plate. Don't you just feel wonderful when your "air tangan" simply disappear in a matter of minutes.
I have several bread pudding recipes in my collection but this one is the winner. I learned this from a dear friend and mentor Kak Joy of Taman Tun. Mentor tu..


Ingredient:
8 slices of bread
100gram of brown sugar
2 eggs
250 gram fresh milk
Raisins and cinnamon powder to sprinkle on top
Method:

Preheat oven to 350 degrees F (175 degrees C).
Glaze a baking pan with butter.
Break bread into small pieces .
Line it into an 8 inch square baking pan.
In a medium mixing bowl, combine eggs, milk, sugar.
Whisk until well mixed.
Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Sprinkle the raisins on top.
Bake in the preheated oven for 30 minutes, or until the top springs back when lightly tapped.


Sauce
250 gram of fresh milk.
2tbsp of plain flour.
Salt to taste.

Put the mixture into a pot and stir continuously over a low heat for 10-15 minutes.

And here it is.....yummy. yummy.

ummmph......

Nampak 'elegant' and yet very simple to make....kan!

Notes:

#You can also sprinkle a cheese on top of it and the taste will definetely be ..superb!