Our Anniversary Feast

Time flies! Real "cepat-cepat"! And here I am enjoying 14 year of marriage bliss. Yes, yesterday both sang suami and I celebrated our 14 anniversary. Alhamdulillah!
To celebrate, hubby took us to this neat new eating place at the new Sunway Pyramid wing called Fig And Olive. It's a Singapore-based chain specialising on Halal Mediteranean cuisine. Like the new Pyramid wing, Fig and Olive just opened its door about a month ago - a first in Klang Valley (they had another one in JB and like seven outlets in the republic.)
So we makan-makan... not bad though.

But me, being me still wanted to cook something for the occasion. So today, on the anniversary of our kenduri kahwin (yesterday was the official anniversary date) at my mak's place exactly 14 years ago (20.11.1993), I surprised the Groom yang veteran ini dengan these two dishes...

1. Chicken Terrayaki with Spicy Spaghetti Bolognese

It's a fusion between Japanese and Italian, as I'm sure you all are aware. It's a hit among my daughters. And the man of the hour simply love it. And for dessert.... tada

2. a Tiramisu cake - one of my favourite cake which I haven't baked for a longest time.

My Asma could not remember ever having it but like everybody else, they gobbled the cake in record time.

Look at the layer inside, sinful sesangat. It comprises of sponge cake, cheese, coffee and lemon, covered with thick and rich whipped creamed with sprinkled cocoa powder. Fulamak! Jemput ke rumah kalau nak rasa...