Went back to my kampung last weekend. We dropped by a charming old Chinese grocery store in Gopeng. And found these two delightful "biskut kering" of yesteryears.
This, if I'm not mistaken, is known as Biskut Kepala Lutut. Silly name, I know. This is good if eaten while you are having a Kopi O or Teh O. Steaming hot. With loved ones. When I was younger, we used to crush the biscuit before mixing it with grated coconut and lots sugar. Ahh, heaven!
This I do not know the name. Can someone help here? It's coated with sugar and tasted as good.
