Kami dapat buah nenas from my brother in law - Chor, recently. And buah rambutan too. From his dusun.
Since we don't normally eat nenas raw, I came up with this acar nenas instead. So here goes...
Ingredient
2 cloves of garlic (hancurkan)
1 clove of big onion (dice)
1 table spoon of chili boh
Sedikit udang kering (pounded)
2 tablespoon biji sawi
Oil
A pinch of salt and sugar
1 tablespoon of cuka
and of course don't la forget the pineapple...
Cara-cara
Saute the onion and garlic till fragrant. Add the udang kering and chilli boh as well as the biji sawi.
Masukkan the pineapple (did I tell you to dice it too?_ and stir it well.
Lastly add the rest to taste.
Tarrraaaaa.... Let's makan
First Principle of Thinking Part 2
1 year ago
Oh Kak Azian, meleleh air liur tengok acar nenas Kak Azian... Kalau dibuat rojak buah, pun sedap, kan..??
ReplyDeletecomel pinggan serving tu ...
ReplyDeleteHaiiii Azian..!
ReplyDeleteTak sangka MrsGoodthings@Home is you..! I was clicking away Shana's links and what a discovery!
Eh...? Never knew you terrer masak ? But then again, tu dulu...time sekolah dulu...I still keep our photos together kat luar dining hall.
Baking is actually one of my favourite pastimes...cuma la ni tak terrer terrer lagi..so this blog amatlah berguna.
I'll be linking your blog to mine. Cheers...and keep those recipes coming.
p/s All the pics are awesome too...pandai u pilih angle.
Aida Kasuma.
Cath,
ReplyDeleteRojak buah pun sedap..gulai lemak nenas ikan masin pun sedap, kan!
pB,
ReplyDeleteTak lah secomel tuannya..hi.hik....
Hi Aida/Waterlily,
ReplyDeleteThanks for dropping by, I tak la terror mana memasak tapi minat...The pix were normally taken by my daughter Asma.
Azian,
ReplyDeleteKecur ayor lior teman...
Selalunya I guna nenas untuk masak pacri or gulai ikan kering or sweet and sour aje. But now, next time buat briayani, boleh lah cuba your recipe ni.
* Btw, NOT surprising - I belum lagi sempat nak try buat Puteri Hangus you :(
Shana,
ReplyDeleteTak pernah lagi try makan dengan briyani...mesti sedap!
nenas i akan gulai dgn ketam, masak cili api ....sweet ketam dgn masam nenas tuh .....
ReplyDeletehai azian, apa khabar? I duk teringat kat you sebab dah nak puasa ni...your blog saved me last year's puasa month so hopefully this year ada lah lagi menu-menu menarik from you (only that now dah kat mesia ni...i banyak membeli dari memasak lah kuttt.....)
ReplyDeleteSELAMAT MENYAMBUT RAMADHAN TO YOU AND FAMILY....