This is Puteri Hangus. My favourite. It is basically a lepat pisang bakar . Lepat pisang is steamed. Senang untuk dibuat, all you need to do is to mash bananas and mix it with flour and sugar. Spread the texture onto a banana leaf. Then sprinkle grated coconut on top and then cover it with another layer of mashed bananas. Fold the banana leaf and bakar using non-stick wok. Makan panas-panas with kopi-o.
First Principle of Thinking Part 2
1 year ago
saye suke ini juga.. tp dh lame tak buat.. ade pokok pisang la.. mane nk dpt daun pisang.. huhu..
ReplyDeleteNisah,
ReplyDeleteDekat pokok pisang bukan ada daun pisang ke! Warna hijau , yang panjang-panjang tu!
Kak Azian,
ReplyDeletePasal nama Puteri Hangus..??? Lepat pisang tu tak nampak pun hangus ke mana... Geli hati jugak dengan nama kuih ni... Hehehe.
Azian,
ReplyDeleteDo you put a bit of salt to the grated coconut? Kalau kueh manis yang guna santan, or kelapa, I suka if rasa slightly saltish. Even if makan pulut durian, I would put a bit of salt to the pulut kukus :)
Insya Allah, will try this soon.
Thanks for the recipe :)
Cath, Sorry lambat balas. Kak Azian balik kampung ...emmm...yang hangusnya kulitnya sebab di bakar. So puteri yang kat dalam tu tetap cantik..itu la sebab dipanggil puteri hangus.
ReplyDeleteShana,
ReplyDeleteYes..memang campur garam sikit..sorry tak mention! Btw, dah cuba ke?
azian,
ReplyDeletei like this too but never tried to make myself coz at home only i would eat this kind of food...so i ended up paying 50 sen a piece if i wanted to eat this in one shop nearby he he...
senang jer ...
ReplyDeleteZai,
ReplyDeleteKalau 50 sen, baik beli. Nak beli daun pisang pun dah lebih dari 50 sen. Tapi kat sini tak pernah lagi jumpa orang jual puteri hangus ni.
pB,
ReplyDeleteMemang senang