Tuesday, July 15, 2008

Puteri Hangus

This is Puteri Hangus. My favourite. It is basically a lepat pisang bakar . Lepat pisang is steamed. Senang untuk dibuat, all you need to do is to mash bananas and mix it with flour and sugar. Spread the texture onto a banana leaf. Then sprinkle grated coconut on top and then cover it with another layer of mashed bananas. Fold the banana leaf and bakar using non-stick wok. Makan panas-panas with kopi-o.

10 comments:

  1. saye suke ini juga.. tp dh lame tak buat.. ade pokok pisang la.. mane nk dpt daun pisang.. huhu..

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  2. Nisah,
    Dekat pokok pisang bukan ada daun pisang ke! Warna hijau , yang panjang-panjang tu!

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  3. Kak Azian,
    Pasal nama Puteri Hangus..??? Lepat pisang tu tak nampak pun hangus ke mana... Geli hati jugak dengan nama kuih ni... Hehehe.

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  4. Azian,

    Do you put a bit of salt to the grated coconut? Kalau kueh manis yang guna santan, or kelapa, I suka if rasa slightly saltish. Even if makan pulut durian, I would put a bit of salt to the pulut kukus :)

    Insya Allah, will try this soon.

    Thanks for the recipe :)

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  5. Cath, Sorry lambat balas. Kak Azian balik kampung ...emmm...yang hangusnya kulitnya sebab di bakar. So puteri yang kat dalam tu tetap cantik..itu la sebab dipanggil puteri hangus.

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  6. Shana,
    Yes..memang campur garam sikit..sorry tak mention! Btw, dah cuba ke?

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  7. azian,
    i like this too but never tried to make myself coz at home only i would eat this kind of food...so i ended up paying 50 sen a piece if i wanted to eat this in one shop nearby he he...

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  8. Zai,
    Kalau 50 sen, baik beli. Nak beli daun pisang pun dah lebih dari 50 sen. Tapi kat sini tak pernah lagi jumpa orang jual puteri hangus ni.

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