This morning, I made this for breakfast. A rather nostalgic breakfast fare, actually. Pulut (glutinuous rice) with gulai taucu ikan bilis dengan cili hijau (taucu with anchovies and green chillie soup). When I was young, my arwah bapak would have this as his main breakfast staple. On our way to school, we would usually stopped by a small warung in Sungai Lesong (somewhere in Tapah/Kampar area) for him to have his daily dose of pulut with gulai taucu. He wouldn't let me joined in as he figured I was too young to be having a pulut so early in the morning. No wonder he suffered from hypertension.
Nowadays, when we balik kampung to my sister's place in Kuala Dipang, husband and I would frequent this one gerai near her place for breakfast. Reason being, the gerai sells pulut with gulai taucu. Sedap.