Chilled Blueberry Cheese Cake

This a lazy person's cheesecake. It is so easy that you don't even have to bake. How's that? And it tastes good too... a bit like ice-cream. But it is still a cake. Here I'm using blueberry filling. But you can also use strawberry.

Ingredients:
500g cream cheese
60g butter
100g biscuit crumbs
200g whipped cream
100g caster sugar
250g blueberry filing
1 tbsp gelatin+3tbps water (dissolve in hot water)

Methods:
Mix biscuit crumbs with butter. Press it into the base of spring foam cake tin and chilled for 10 minutes.
Mix whipped cream, cheese and sugar. Blend all these until smooth. Then add in he dissolved gelatin. Finally pour in the blueberry filling.
Pour the mixture on top of the biscuit base. Chilled the cake overnight. In the fridge.
You wake up the necxt day and there's a cheese cake waiting for you in the fridge. Isn't that cool?

Tips:

1. Blend the cheese cream before you add in the sugar and whipped cream for that fluffy texture.

2. You may replace whipped cream with sour cream.

3. Depending on your preference, you may mix the blueberry filling with the cream cheese mixture (like I did) or you can just pour it on top of the mixture as a topping.