Sunday, April 26, 2009

Puding Kelapa Muda

Malays call it agar-agar but most would probably refer it as pudding. Well, it does look like a pudding anyway and not agar-agar (jelly).

I learned of this recipe from my sifu - Kak Joy (of Seri Ain Cakes in Taman Tun) and it has been a favourite in my family ever since. I even made these puddings as the main desserts when I was helping my aunt during her son's wedding reception. Not only this pudding look nice, it tastes good too.

Ingredient A:
5gm instant agar-agar (that would be jelly)
400gm water/young coconut water
30gm brown sugar
Slices of coconut scrape

Ingredient B
5gm instant jelly
400gm water
300gm coconut milk
300gm sugar
Pink colouring

Method:
Boil both Ingredient A and B separately
Line the coconut scrape at the bottom of the mould
Pour Ingredient B first into the mould. Leave the texture to set for 15 minutes
Then pour ingredient A on top.
Refrigerate it and then makan



6 comments:

  1. eeh..sedapnya kak yan...lama tak makan kelapa muda nih...inikan pulak puding kelapa muda...

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  2. Looks yummy. I think I'll try to buat tapi always cakap je, x buat pun. Nanti kami dtg sana boleh buatkan le ye.. Walaubagaimanapun resipi ni dan disimpan dlm my collections.

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  3. Hanny,
    Apa khabar? Lama tak dengar berita.

    Memang sedap, cubalah!

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  4. Nixa dan Mak Nixa,

    Memang sedap tapi renyah sikit membuatnya. Memang cantik. Nanti bolehlah buat untuk wedding Naim.

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  5. Kak Yan
    kabar baik.. cuma bz dengan sekolah saya dan anak-anak. nanti saya cuba kalau boleh dapat kelapa muda kat Jepun nih.hehehe..

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