The other day, I made a kerabu kacang panjang plus ikan bilis. Hmm it tastes as good. You can just eat it by itself.
The best part about making kerabu is that you don't have to follow strict method. So simple... main campak-campak aje....
For this particular kerabu, all you need to is to chop and slice all the ingredients like the kacang panjang, bunga kantan, red chillies and onion. Heat the wok, tumis with garlic and campak the whole stuff into it. Sprinkle some sugar, salt and a dash of fish sauce. Masukkan fried anchovies and perah limau. There.. siap untuk di makan.
Haaa...this one I liiiiikeee..."Campak-campak aje.. " - exactly my method of cooking!! Measure-measure makes me stress lah!! he he he..will definitely try this! Thank you Mrs GoodThings!!
ReplyDeletems hart,
ReplyDeleteSometimes masak main campak-campak ni lagi sedap dan menyenangkan!
The kerabu looks really good, Azian. I'm sure it tastes even better! :)
ReplyDeleteBy the way, do you have a good recipe for Kerabu Taugeh with Kerang (and kerisik), which you might want to perturun ilmu, please? Hehehe...
And another kerabu which I like (but, dunno how to make) is kerabu jantung pisang. Yummy...
Nampak sedap kerabu Kak Azian... Cath kurang pandai makan kerabu... Tapi, kalau ada chance, nak cuba ni... Hehe.
ReplyDeleteShana,
ReplyDeleteKalau any kerabu yang ada kerisik, selalunya ( kalau ikut my style), tumbuk( pakai lesong batu k)cili merah + sedikit belacan + udang kering, then celur taugeh or jantung etc.. , hiris bawang lepas tu campur kesemua sekali + kerisik+ garam dan perah limau. Siap.
Shana,
Sorry la tak ada resipi yang betul-betul...but then buat kerabu ni renyah sikit kan , sebab banyak proses hiris menghiris.
Selamat Mencuba!
Cath,
ReplyDeleteCubalah...sesekali tukar angin makan kerabu pulak!