Here is the recipe.
125 gram butter
100 gram sugar
180 gram self rising flour
150 l fresh milk
2 tsp soda bicarbonate
1 tsp strawberry paste
1. Preheat your oven to 350F-Grease and floor muffin pan-Melt kan butter and add in sugar-stir it and then pour milk .Add in eggs and strawberry paste.
2. In another bowl, mix the flour with the sodium bicarbonate.
3. Combine the dry ingredients to the wet ingredients and fold it.
4. Pour into the muffin pan ( only fill each cup 1/2 or 2/3 full) and bake for about 15-20 minutes.
More info about making muffin
The main method is to combine the dry ingredients to the wet ingredients. You can use the spatula or fork to combine the mixture.
Do not over mix, it will make your muffin tough.
Use paper or foil muffin cup to keep the muffin moist and cantik.
Muffins should be baked in the centre of the oven.